Excited to be moving forward on my winter project...a large granny square afghan with brightly colored yarn. We'll see how long it takes me to complete.
Monday, January 2, 2006
Sunday, January 1, 2006
It all started with Rachel Ray's German Cheddar and Beer Fondue recipe...Jon's quest to learn how to properly pronounce Worcestershire Sauce correctly, that is. As we wandered around the store searching for the ingredients, I was treated to Jon's various attempts at pronouncing "Worcestershire" again and again.
And, for the record, it's pronounced like this: Worcestershire Sauce